In the heart of Javea’s historic Old Town lies Volta I Volta, a restaurant that skillfully combines the best of Spanish culinary traditions with innovative fusion cuisine. Housed in a beautifully restored 19th-century building, Volta I Volta delights diners with its captivating ambiance, exceptional menu, and attentive service. In this article, we’ll explore what makes Volta I Volta a must-visit dining destination for anyone seeking a unique gastronomic experience in Javea.
Location and Ambiance:
Volta I Volta is situated within the charming, narrow streets of Javea’s Old Town, just a short walk from the Church of San Bartolomé. The restaurant is set within a lovingly restored 19th-century building, which boasts a blend of traditional architecture and contemporary design. The exposed stone walls and wooden beams create a warm, rustic atmosphere, while the stylish furnishings and modern art pieces add a touch of sophistication.
The restaurant features both indoor and outdoor seating areas, allowing diners to choose between the cozy interior and the enchanting courtyard, adorned with lush greenery and soft lighting. The ambiance at Volta I Volta is both elegant and inviting, making it the perfect setting for a romantic dinner, a special celebration, or a relaxed meal with friends and family.
Volta I Volta Menu
The culinary philosophy at Volta I Volta revolves around the fusion of traditional Spanish flavors with innovative techniques and international influences. The chefs are committed to using only the finest locally sourced ingredients, resulting in a menu that is both seasonal and inspired. With an emphasis on creativity and presentation, each dish at Volta I Volta is a work of art, offering a feast for both the eyes and the palate.
Begin your meal with a selection of exquisite appetizers, such as marinated salmon with mango and avocado, or Iberian ham with tomato chutney and homemade bread. For the main course, choose from an array of tantalizing options, including slow-cooked lamb shoulder with rosemary and thyme, or grilled sea bass with saffron risotto and roasted vegetables.
Vegetarians are also well-catered for at Volta I Volta, with dishes like pumpkin and goat cheese ravioli with sage butter, and wild mushroom risotto with truffle oil. The menu is constantly evolving, ensuring that each visit to Volta I Volta offers a new and exciting culinary adventure.
Volta I Volta wine list
To complement the extraordinary cuisine, Volta I Volta boasts an impressive wine list that features a diverse selection of Spanish and international wines. Whether you prefer a crisp white to accompany your seafood dish or a bold red to pair with your meat course, the knowledgeable staff at Volta I Volta can recommend the perfect wine to enhance your meal.
Volta I Volta desserts
Save room for dessert, as Volta I Volta offers a tempting selection of sweet treats that are sure to delight. Indulge in classics like tiramisu or chocolate fondant, or opt for something unique like the restaurant’s signature dessert – a deconstructed apple pie with caramelized apple and vanilla ice cream. The dessert menu also includes a range of artisan cheeses for those who prefer a more savory finale.
Volta I Volta in Javea is a true culinary gem, offering a dining experience that combines innovation, tradition, and exceptional ingredients in a stunning setting. With its captivating ambiance, inspired menu, and impeccable service, it’s no wonder that Volta I Volta has earned a reputation as one of Javea’s premier dining destinations. If you find yourself in this beautiful corner of Spain, be sure to make a reservation at Volta I Volta for a truly unforgettable gastronomic experience.
Whether you are a long-time resident of Javea or a first-time visitor, the exceptional cuisine and enchanting atmosphere at Volta I Volta are sure to leave a lasting impression. The restaurant’s commitment to quality and creativity make it a standout among the many dining options in the area, and its fusion of traditional and modern elements ensure a memorable experience for all who dine there.