Bunyols, also known as bunuelos, are a traditional Spanish dish that are typically served during the holiday season, particularly around All Saints’ Day and All Souls’ Day. These sweet fried dough balls are a beloved treat in Spain and can be found in many bakeries and cafes throughout the country.
The origins of bunyols can be traced back to the Moors, who introduced the concept of fried dough to Spain during their rule in the 8th century. Over time, the dish evolved and became a staple in Spanish cuisine. Bunyols can be made with a variety of ingredients, but the most common recipe includes flour, water, yeast, and sugar. The dough is then formed into small balls and deep-fried until golden brown.
The most popular variations of bunyols
One of the most popular variations of bunyols is called “bunyols de vent,” which translates to “wind doughnuts.” These bunyols are made with a lighter dough and are typically larger in size. They are also often shaped into a spiral and dusted with powdered sugar before serving.
Another popular variation is “bunyols de xocolata,” which are filled with chocolate before being fried. These bunyols are a favorite among children and are often served as a dessert.
In Catalonia, Bunyols are traditionally served on “Dia de la Festa Major de Gracia” which is a festival celebrated on August 15th. This festival is one of the most important in the region and is celebrated with parades, music, and of course, bunyols.
Bunyols can be served plain or with a variety of toppings and fillings, such as honey, cinnamon, and chocolate. They can also be enjoyed with a cup of hot chocolate or coffee.
In recent years, bunyols have become increasingly popular in other parts of the world and can now be found in many Spanish restaurants and bakeries outside of Spain. They are a delicious and unique treat that is worth trying if you have the opportunity.
Making bunyols at home is also quite simple. You can find many recipes online with step by step instructions. You will need a deep fryer or a large pot to fry the dough in oil. Once they are golden brown, they can be dusted with powdered sugar or topped with your favourite sweet toppings.
- 2 cups all-purpose flour
- 2/3 cup sugar
- 1/2 cup warm water
- 1/2 cup milk
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 egg
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions how to make Bunyols
- In a large mixing bowl, combine the flour and sugar. Make a well in the center of the mixture.
- In a separate small bowl, combine the warm water, milk, and yeast. Stir the mixture until the yeast is dissolved. Allow the mixture to sit for about 5 minutes, or until it becomes frothy.
- Pour the yeast mixture into the well in the flour mixture. Add in the egg and salt, and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Once the dough has risen, roll it out to a thickness of about 1/2 inch. Using a round cookie cutter or a glass, cut out circles of dough.
- Heat the oil in a deep fryer or large pot over medium-high heat. Carefully drop a few circles of dough into the hot oil. Fry the bunyols for about 2-3 minutes, or until golden brown. Use a slotted spoon to remove the bunyols from the oil and place them on a plate lined with paper towels to drain.
- Repeat the frying process with the remaining dough circles. Once all the bunyols are fried, dust them with powdered sugar.
- Serve the bunyols warm and enjoy them with a cup of hot chocolate or coffee.
Note: You can also add some variations to the recipe, such as adding a teaspoon of cinnamon to the dough for a more flavorful bunyols. You can also fill the center of the dough circles with chocolate or other sweet fillings before frying.
In conclusion, bunyols are a delicious and traditional Spanish dish that have been enjoyed for centuries. They are a beloved treat in Spain, particularly during the holiday season, and can be found in many bakeries and cafes throughout the country. With its simple and classic recipe, Bunyols are a must-try for anyone looking for a unique and delicious dessert. They are also easy to make at home, making it a perfect dessert for any occasion.