Restaurant Bonamb Javea

Nestled between the mountains and the sea in the charming town of Javea, Bonamb Restaurant offers a gastronomic experience like no other. With its Michelin star and passionate dedication to culinary excellence, Bonamb has established itself as one of the Costa Blanca’s premier dining destinations. In this article, we’ll explore the unique features that make Bonamb Restaurant a must-visit for anyone seeking an extraordinary culinary adventure in Javea.

Location and Ambiance:

Bonamb is located in a beautiful Mediterranean villa, surrounded by lush gardens and offering stunning views of the Montgó Natural Park. The restaurant’s tranquil setting provides a serene escape from the bustling streets of Javea, making it an ideal spot for a leisurely lunch or a romantic dinner.

The interior of Bonamb is a harmonious blend of modern design and traditional Mediterranean elements. The elegant dining spaces feature natural materials such as wood and stone, while the floor-to-ceiling windows and open layout create an airy and welcoming atmosphere. The outdoor terrace, surrounded by fragrant orange and olive trees, offers the perfect setting for al fresco dining on warm summer evenings.

Bonamb Menu

At the helm of Bonamb is Chef Alberto Ferruz, who skillfully combines the best of local ingredients and traditional flavors with innovative techniques to create a truly exceptional menu. The restaurant’s culinary philosophy is rooted in a deep respect for the land and the sea, resulting in dishes that showcase the rich bounty of the region.

Diners can choose between a selection of tasting menus, which offer a carefully curated journey through the diverse flavors of the Costa Blanca. Each dish is a work of art, with exquisite presentation and a perfect balance of textures and flavors. From delicate seafood creations to succulent meat dishes, every plate at Bonamb is a testament to Chef Ferruz’s passion and skill.

Some highlights from the menu include red prawn carpaccio with citrus and fennel, Iberian pork with truffle and parsnip, and a deconstructed lemon pie with basil and yogurt ice cream. Vegetarian and vegan options are also available, ensuring that all guests can experience the magic of Bonamb’s culinary offerings.

Bonamb wine List

Bonamb in Javea boasts an extensive wine list that features an array of carefully selected Spanish and international wines. The knowledgeable sommelier is on hand to recommend the perfect pairing for each dish, ensuring a harmonious gastronomic experience from start to finish. The restaurant also offers a variety of signature cocktails, artisanal beers, and non-alcoholic beverages to complement the exquisite cuisine.

Bonamb desserts

The dessert menu at Bonamb is a fitting finale to an extraordinary meal, with creations that are both visually stunning and delicious. Choose from a selection of innovative sweets, such as a chocolate and hazelnut sphere with passion fruit sorbet or a delicate rosewater panna cotta with raspberry coulis. A selection of artisan cheeses is also available for those who prefer a more savory conclusion to their dining experience.


Bonamb Restaurant in Javea is a true culinary oasis, offering a dining experience that combines the best of the region’s ingredients and flavors with innovative techniques and an unwavering commitment to excellence. With its serene setting, exquisite cuisine, and impeccable service, it’s no wonder that Bonamb has earned a reputation as one of the Costa Blanca’s most sought-after dining destinations. If you find yourself in this beautiful corner of Spain, be sure to reserve a table at Bonamb for a gastronomic experience you’ll never forget.