Arròs a banda is a traditional Spanish dish that is typically found in the region of Valencia. It is a dish that is made with rice, fish, and vegetables, and it is often considered a variation of Paella. The dish is characterized by its unique preparation method, which involves cooking the rice separately from the fish and vegetables, and then combining them together before serving.
Arròs a banda is said to have originated in the coastal town of Albufera in Valencia, where it was traditionally made by fishermen using the catch of the day. The dish is typically made with a type of fish called “llobarro” which is a red mullet, but other types of fish such as sea bass or bream can also be used.
Also read: 18 Valencian Food with Recipes that you need to try today
How is Arròs a banda made?
The dish is made by first cooking the rice in a large pot with water and saffron. Then the fish is cooked in a separate pan with olive oil, garlic, and onions. The vegetables such as bell peppers and tomatoes are also cooked separately. After the rice, fish and vegetables are cooked, they are combined together in a large pot and simmered for a few minutes until the flavors are well combined.
One of the key ingredients in Arròs a banda is rice, which is a staple ingredient in Spanish cuisine. It is a good source of carbohydrates and provides energy. Rice is also a good source of vitamins and minerals, such as thiamine, niacin and vitamin B6.
The fish is another key ingredient in Arròs a banda, which is typically made with red mullet, sea bass or bream. They are rich in omega-3 fatty acids, protein, and vitamins and minerals.
Recipe Arros A Banda
Arròs a banda is a traditional Spanish dish that is typically found in the region of Valencia. It is a dish that is made with rice, fish, and vegetables, and it is often considered a variation of Paella. Here is a recipe for making Arròs a banda at home:
Ingredients Arròs a banda
- 2 cups of short-grain rice
- 4 cups of fish stock
- 1 teaspoon saffron threads
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 pound of fish (red mullet, sea bass, bream)
- 2 cups of diced tomatoes
Instructions how to make Arròs a banda
- In a large pot, bring the fish stock to a boil and add the saffron threads and a pinch of salt.
- Add the rice and stir well. Reduce the heat to medium-low and cover the pot. Cook for about 15-20 minutes, or until the rice is cooked and the liquid has been absorbed.
- In a separate pan, heat the olive oil over medium heat.
- Add the onion, garlic, and red bell pepper and sauté until softened, about 5 minutes.
- Add the diced tomatoes and cook for an additional 5-7 minutes, or until the tomatoes are softened.
- Season the fish with salt and pepper, and add it to the pan with the vegetables. Cook the fish for an additional 5-7 minutes or until it is cooked through.
- Once the rice and fish mixture are ready, add them together in a large pot and simmer for a few minutes until the flavors are well combined.
- Serve the Arròs a banda hot and enjoy it with a glass of white wine or a cold beer.
Note: This recipe serves 4-6 people, you can adjust the ingredients accordingly. Also, the ingredients and the cooking time may vary depending on the type of fish and the size of the pan.
Arròs a banda is a traditional Spanish dish that is typically found in the region of Valencia. It is a dish that is made with rice, fish, and vegetables, and it is often considered a variation of Paella. It is a flavorful and hearty dish that is often served as a main course.