Sobrassada is a traditional Spanish sausage that is typically made from pork and originates from the island of Mallorca, located in the Balearic Islands. It is a type of cured sausage that is made by grinding pork meat and pork fat together, and then adding spices and paprika. The mixture is then stuffed into a natural pork casing and left to cure for a period of time.
The history of Sobrassada dates back to the 14th century, when the island of Mallorca was ruled by the Moors. They brought wi
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