Flan de Calabaza, also known as pumpkin flan, is a traditional Spanish dessert that is made with pumpkin and eggs. It is a creamy and rich dessert that is perfect for a special occasion or a holiday meal.
The origins of Flan de Calabaza can be traced back to medieval Spain, where it was a popular dessert among the upper class. The dish is said to have been introduced to Spain by the Moors, who brought it with them from North Africa. The dish was originally made with sweetened milk, eggs, and
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