Olla Valenciana is a traditional Spanish dish from the Valencia region. It is a hearty and flavorful stew that is made with a variety of ingredients such as meats, vegetables, and pulses. It is a dish that is typically served as a main course and is often considered a variation of the famous Spanish paella.
The origins of Olla Valenciana can be traced back to the medieval period, when it was a common dish among the working-class population. The dish was originally made with simple ingredients
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