Arroz al horno, or oven baked rice, is a traditional Spanish dish that is typically found in the region of Valencia. It is a dish that is made with rice, vegetables, and meats, and it is often considered a variation of Paella. The dish is characterized by its unique preparation method, which involves cooking the rice, vegetables, and meats together in a casserole dish in the oven.
Arroz al horno is said to have originated in the coastal town of Albufera in Valencia, where it was traditionally
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