Paella is a traditional Spanish dish that originated in the Valencia region of Spain. It is typically made with rice, saffron, vegetables, and meat or seafood. The most traditional version of paella is Valenciana, which is made with rabbit, chicken, and beans. However, there are many variations of paella, including seafood paella, mixed paella, and even vegetarian paella.
The key to making a good paella is the rice. The rice used in paella is typically a short-grain rice, such as bomba or cal
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