Nestled between the coastal towns of Dénia and Oliva, the Pego-Oliva Marjal Natural Park is one of the Costa Blanca’s most captivating wetlands. This protected area, surrounded by mountains and open plains, is a paradise for nature lovers and photographers. With a rich mix of freshwater lagoons, rice fields, and reed-covered canals, it offers a peaceful retreat into nature — just a short drive from Javea.

The park is famous for its biodiversity, attracting migratory birds and providing a lush habitat for native wildlife all year round. Visitors can enjoy gentle walking trails, scenic cycling routes, and observation points that make birdwatching both accessible and rewarding. Combined with the area’s cultural link to rice cultivation and local cuisine, a visit to Pego and the Marjal is both an ecological and culinary experience.

Exploring Pego & the Marjal Wetlands

The Pego-Oliva Marjal Natural Park (Parque Natural del Marjal de Pego-Oliva) spans nearly 1,300 hectares of protected wetland. It lies within the Pego Valley, framed by the Segària and Mostalla mountain ranges. The unique mix of freshwater springs and sediment-rich soil makes this an ideal environment for the traditional cultivation of rice, a practice dating back to Moorish times.

As you wander through the park, you’ll encounter narrow irrigation channels, wooden bridges, and open plains where herons, egrets, and ducks glide gracefully over the water. The walking routes here are flat and easy, suitable for families, cyclists, and casual explorers. Early mornings and late afternoons are the best times to experience the soft light and active birdlife.

Walking and Cycling Trails

There are several well-marked trails throughout the Marjal that let visitors explore different habitats of the park. One of the most popular routes begins near the information centre (Centro de Interpretación del Parque Natural) on the Pego side. From there, you can follow gentle paths leading through rice paddies, reed beds, and small observation hides.

Another scenic walk follows the Bullent River, where the freshwater springs known as “ullals” feed the wetlands. This route showcases how the natural and agricultural systems coexist — a balance that has sustained Pego’s rice fields for generations. For cyclists, the park connects with quiet rural roads leading towards Oliva and El Verger, perfect for a half-day nature ride.

Birdwatching Highlights

The Marjal is a haven for birdwatchers. With over 300 species recorded, it’s one of the most important wetland ecosystems in eastern Spain. Depending on the season, you might spot purple herons, little bitterns, kingfishers, marsh harriers, and even flamingos during migration.

There are wooden observation platforms and raised viewpoints scattered throughout the park. A favourite spot is near the Riu Bullent, where patient observers can see both resident and migratory birds. Bring binoculars, sunscreen, and a camera — and if possible, visit outside the midday hours when the light is softer and bird activity is higher.

The Rice Fields of Pego

Rice cultivation defines much of the Marjal’s character. The fertile land and abundant freshwater make it one of the few coastal areas in Spain where traditional rice growing still thrives. Locals take great pride in the “Arroz de Pego”, a regional rice variety celebrated for its quality and flavour.

During summer, the fields glow green with young rice plants, while autumn brings a golden shimmer across the plains. The harvest season is a vibrant time when the local community gathers to celebrate their agricultural roots. The rice grown here is used in many regional dishes, especially paella, arroz al horno, and arroz meloso, all of which highlight the connection between landscape and cuisine.

Where to Eat – Taste Local Rice Dishes

A visit to Pego isn’t complete without sampling its signature rice-based meals. In the town centre, you’ll find several local restaurants offering authentic dishes made with locally grown ingredients.

• Restaurante Zorrilla and L’Om are two of the most popular choices for traditional Valencian cuisine.
• Many menus feature Arroz de Pego cooked with duck, vegetables, or seafood, depending on the season.
• Pair your meal with a glass of regional white wine and enjoy the relaxed rural setting that reflects the area’s farming heritage.

After lunch, stroll through the old streets of Pego or enjoy a coffee in one of its shaded plazas before returning to the wetlands for a sunset walk.

Observation Points and Photography

For panoramic views, head to the Mirador del Marjal, located along the CV-678 road between Pego and Oliva. This elevated viewpoint offers sweeping vistas of the wetlands, especially beautiful at sunrise or dusk. Photographers will find plenty of inspiration — the reflection of the sky on the shallow water, the silhouettes of birds in flight, and the ever-changing colours of the rice paddies.

If you prefer a closer perspective, follow the Riu Salinar path, which passes several small lakes and wooden hides ideal for quiet observation. The diversity of light, texture, and wildlife makes this area one of the most rewarding natural photography locations on the Costa Blanca.

Practical Information

• Location: Between Pego (Alicante) and Oliva (Valencia), around 40 minutes from Javea.
• Access: The main entrance and information centre are located on the Pego side of the park. Parking is free and available nearby.
• Best Time to Visit: Spring and autumn for birdwatching; summer for the green rice fields.
• Facilities: Walking trails, picnic areas, viewing platforms, and educational exhibits at the visitor centre.

Whether you come for birdwatching, photography, or simply to unwind in nature, the Pego-Oliva Marjal Natural Park offers a glimpse into a landscape where water, wildlife, and tradition blend seamlessly.