Coca de Llanda, also known as Coca de Recapte, is a traditional Spanish dish hailing from the Catalonia region. It is a type of flatbread that is typically served as an appetizer or snack, and can be topped with a variety of ingredients such as vegetables, meats, or cheeses.
The origins of Coca de Llanda can be traced back to medieval times, when it was a staple food of the farmers and peasants in the region. The dish was traditionally made with locally sourced ingredients, such as flour, oil, and salt, and was a way to stretch out a small amount of ingredients to feed a large number of people.
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How is Coca de llanda made?
The dough for Coca de Llanda is made from flour, yeast, salt, and water. It is then rolled out into a thin, round shape and topped with the desired ingredients. Some popular toppings include tomato, onion, garlic, and olive oil, as well as more substantial options like meat and cheese. The pizza-like flatbread is then baked in a wood-fired oven, giving it a crispy crust and a soft and chewy center.
Coca de Llanda is typically enjoyed as a tapa, or small plate, and is often served in bars and restaurants throughout Catalonia. It can also be found at local markets and festivals, where it is sold by street vendors.
The dish is versatile and can be customized to suit individual tastes. Some variations include adding a variety of vegetables such as peppers, mushrooms, and eggplant, or changing the type of meat used, like chorizo, bacon or Serrano ham. Some people also add a touch of sweetness with a sprinkle of sugar or honey on top before baking.
Coca de Llanda is a delicious and satisfying dish that is steeped in history and tradition. It is a perfect option for those looking to try a traditional Spanish dish that is hearty, flavorful, and easy to customize.
Recipe Coca de Llanda
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 cup olive oil
- 1/2 cup warm water
- 1/4 cup tomato sauce
- 1/4 cup green bell pepper, diced
- 1/4 cup onion, diced
- 1/4 cup black olives, sliced
- 1/4 cup anchovies, chopped
- 1/4 cup fresh parsley, chopped
Instructions Coca de Llanda
- In a large bowl, combine the flour, salt, and sugar.
- Slowly add the olive oil and warm water, stirring until the dough comes together.
- Knead the dough for several minutes until it becomes smooth and elastic.
- Cover the dough and let it rest for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the bell pepper, onion, olives, anchovies, and parsley over the tomato sauce.
- Fold the edges of the dough up and over the filling, forming a rectangular shape.
- Place the coca de llanda on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown.
- Serve the coca de llanda hot and enjoy!
Note: Coca de llanda is a traditional Spanish dish from Catalonia. It is similar to a pizza or flatbread, but with a unique combination of toppings. You can also add other toppings such as ham, bacon or mushrooms. Also you can use a mixture of tomato paste and olive oil instead of tomato sauce.